Cookbook Club: Cook, Share & Savour

Our Cookbook Club is all about connection through cooking. Each month, we feature a cookbook or cook, and members choose one recipe to make and bring along to share. There’s no pressure to be fancy — just cook something you enjoy and are excited to put on the table.

For April, we’re cooking from The Cook’s Companion by Stephanie Alexander — a celebration of timeless, home-style comfort food. Think slow-cooked casseroles, hearty soups, golden roasts, buttery mash, and nostalgic desserts. Choose any recipe from The Cook’s Companion (or a classic comfort favourite inspired by it) and bring it along to share.

We’ll lay everything out, serve ourselves, and enjoy lunch together, chatting about the food, the recipes, and whatever else comes up. Think cosy, welcoming, and very Shed-style.

What to expect:

• One featured cookbook or cook each month

• Everyone brings one dish to contribute